There’s a father-son dynamic at work between Wild Turkey’s two master distillers on this release—with the patriarch Jimmy Russell preferring 8 to 10 years of aging and son Eddie favoring the older stuff. The final blend thus combines 8 to 10 year old and 14 year old bourbons, and that blend was then finished in a mix of toasted and new charred oak barrels. Refined maturity becomes apparent on the first sip. It’s creamy and well spiced, with flavors of chocolate-covered marshmallow, caramel, cotton candy, and marvelous touches of aged tobacco leaf. This is a big whiskey that carries its age with grace and balance.