Fermentation with skins at controlled temperature for 6-10 days. After the drawing off, in barrels for 12 months. Bottling at 24 month from the harvest.
TASTING NOTES
FOOD PAIRING
$19.00
Color | Red |
Style | Organic |
Varietal | Nerello Mascalese |
Year | 2020 |
Price Range | $10 – $20 |
Producer | Barone Di Villagrande |
Size | 750ml |
Country | Italy |
Fermentation with skins at controlled temperature for 6-10 days. After the drawing off, in barrels for 12 months. Bottling at 24 month from the harvest.
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