This limited release offering tastes like it was made for the fall season, with hints of gingerbread spice, cinnamon and clove. (Abraham Bowman Whiskey)
They used Bowman Bourbon barrels that held booze for a solid 8 years before emptying and passing them along to Hardywood Brewery, who then aged their award-winning Gingerbread Stout for 12 weeks.
Finally, early in 2013 the barrels came back to Bowman and were filled with the bourbon that you will enjoy, like a crisp fall day, if you’re lucky enough to score a limited edition bottle. (Abraham Bowman Whiskey)