Gruner Veltliner fermented on Riesling skins for ten days to gain more fruit expression and complexity. (To underline the labor-intensive quality of the way this wine is made: after the Riesling grapes are pressed whole-cluster, the Arndorfers take the pressed bunches out and separate the skins from the stems by hand.) Aged for four months in 2/3 stainless steel and 1/3 in used French oak barrels. 8 mg/l SO2 added before bottling. Unfined, unfiltered, and handled by gravity. One of three newer, experimental natural wines named after Martin’s three daughters, a way for him to continue pushing the limits of his winemaking.
|Style||Orange Wine, Organic|
|Varietal||Gruner Veltliner, Riesling|
|Price Range||$10 – $20|
Categories: White, WINES Tags: Barton Distilling Company, Bourbon, George Dickel, Kentucky, MGP Distillery, Proof and Wood, Tennessee, Whiskey (American)
Rated 5.00 out of 5$199.00
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