Aspras honors this exceptional terroir with secular fame, whose Benedictine monks of Montmajour had already acknowledged the unique wine growing potential in the 13th century. The limestone hills that surround the area gave it its name “asper” – (aspera, rockery in Latin). This land is cultivated in organic farming, to 95 % today. An initiative of Mayor Michael Latz , who gathered the habitants of Correns in early 1995. Today, the village of Correns is the 1st ORGANIC village of France, distinguished by its preserved quality of life and also by its environmentally friendly agriculture.
VegetableButternut, Delicata, Pumpkin, Root Vegetables, Turnip